What’s cookin in the kitchen? Microbes.

With this thinglink we evaluate the microbial communities found in different locations of the kitchen. If you are brave, explore each post in the thinglink to learn more about the bacteria that you may be interacting with everyday in your own kitchen.

By: Aasne Hoveid, Kimberly Fitzgerald, Ankur Sachan, Tanya Lloyd

This image was taken from google, but can be found at www.decorunits.com

Group Thinglink project – Microbial Communities

This project is an analysis of the microbial communities surrounding the Alaska Native Medical Center in Anchorage, Alaska, including plant root microbiomes, urban waterways, the built environment within the hospital, soils, and clouds.


Created by: Karen Biondich, Benjamin Hedges, Courtney Hill, Bayli Mohl, Mark Velasco